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Celebrate Nepali New Year 2082 B.S. with FLAT 20% OFF! Buy 2 or more products and get a FREE 3" Support Knife! Valid for Limited days only - don’t miss out!

the All-Terrian Chopper

It's choppa time ...Get your job done !!

the All-Terrian Chopper
  • the All-Terrian Chopper
  • the All-Terrian Chopper
  • the All-Terrian Chopper

    Default Specification

  • Blade Size (in): 10
  • Handle Size (in): 6
  • Handle Material: Green Micarta
  • Actual Weight (gm): 800
  • Overall weight (gm): 1000
  • Shipping weight (gm): 1450
  • Blade finishing: Unpolished
  • Blade sharpness: Standard (very sharp)
  • Blade material: 5160
  • Place of Origin: KHHI, Kathmandu, Nepal
  • Accompanying knives/B-up: None
  • Blade thickness (mm): 7
  • Handle finishing: Unpolished
  • Sheath: Western Leather
  • Released date of KHHI Nepal: 2025-02-15
  • Tang type: Full Flat
  • Fixture: None
  • Edge grinding: Convex
  • Edge Hardness: 55-57 hrc

the All-Terrian, is a medium chopper for heavy chopping & cutting tasks 

The All-Terrain Chopper by KHHI Nepal is a powerhouse designed for extreme chopping tasks in any environment. Built from 5160 carbon steel, its 10-inch, 7mm-thick blade delivers unmatched durability and cutting performance. The 6-inch green Micarta handle ensures a firm, ergonomic grip, making it ideal for prolonged use. Weighing 800g, it balances power and maneuverability for effortless cutting. The overall unpolished finish matches its purpose for any chopping tasks, while the Western leather sheath ensures secure carry. Perfect for heavy-duty outdoor work, bushcraft, or survival, the All-Terrain Chopper is built to withstand the harshest conditions on any part of the globe.

Originally made for one of our customer, we have released this chopper for you all to serve your cutting tasks. You can customize the specs and features of the blade based on your needs and idea.

 

Why 'All-Terrian' Chopper from KHHI?

  • medium size in weight and length
  • ergonomic handle is comfortable for long use 
  • sharp flat grind edge with no secondary edge mad for chopping
  • handmade and handforged from Highcarbon steel,
  • known for edge retention, and heavy cutting tasks
  • partially heat treated with water, using traditional time tested knife making method
  • similar made blades are used by villagers and farmers to survive the rough and rugged terrains of Nepal

 

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